Pest Control in Saint-Hyacinthe

Saint-Hyacinthe lives to the rhythm of the agri-food industry—and so do the pests. Flour mills, silos, cold storage facilities, and processing plants form a year-round pantry that sustains populations of rats and mice throughout the year, well beyond the fall migration. The Yamaska River, which cuts the city in two, fosters damp basements that are ideal for carpenter ants and earwigs, and its spring floods drive rodents from the riverbanks toward downtown and La Providence. All around lies the Maskoutaine Plain: corn, soybeans, and dairy farms that release waves of field mice toward residential areas as soon as the harvest ends.